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Potato Soup with Riffles Recipe

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This recipe for Potato Soup with Riffles, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Austen Johnson

Category:
Category:

Ingredients:  
Ingredients:  
5 medium potatoes, diced
1 T. salt
1/2 t. pepper
2 T. butter
3 T. chopped onion
2 c. milk

RIFFLES
3/4 c. flour
1 egg

Directions:
Directions:
Place potatoes in a saucepan with salt, pepper, butter and onion. Add water to barely cover the potatoes; cook until tender. To make riffles, place flour in bowl and add egg to the center of the flour. Mix lightly with fingers until crumbly. Add milk to potato mixture. When mixture comes to a boil, add riffles and simmer covered until done - about 5 minutes.

 

 

 

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