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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Split Pea Soup w/Smoked Sausage Recipe

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This recipe for Split Pea Soup w/Smoked Sausage is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. dried split peas, sorted and washed
4 c. water
1/3 c. diced carrots
1/2 c. diced celery
1/2 medium onion, diced
1 t. salt
1/4 t. thyme
1/2 lb. smoked sausage, cut in chunks

Directions:
Directions:
Bring to a boil all ingredients except sausage. Simmer for 1 hour. Add sausage and cook an additional 45 minutes.

Personal Notes:
Personal Notes:
I remove casing from sausage (easier to chew).

 

 

 

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