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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds cubed round steak, cut into thin strips

All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper
1 cup sour cream
Cooked egg noodles

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Directions:
1. Sprinkle the steak strips with House Seasoning, and then dust with flour.
2. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
3. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1
teaspoon flour.
4. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low
heat for about 30 minutes, covered.
5. Adjust seasoning to taste, adding salt and pepper, as needed.
6. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I adapted a very old recipe I had from my very first cook book - Favourite Recipes. I used Paula Deans recipe - which most closely resembled it - and made some adaptations to aline with my original.

 

 

 

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