"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CARROT SHEET CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT SHEET CAKE, by , is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pinterest

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon all spice
1/2 teaspoon salt
1/4 teaspoon baking powder
2 cups carrots, finely grated

Frosting:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 to 3 cups icing sugar
2 teaspoons vanilla

Directions:
Directions:
Mix sugar and oil together. Beat in the eggs. Add the dry ingredients, and mix until combined. Fold in the carrots, and then spread batter into a greased cookie sheet. Bake at 350 for 24 to 26 minutes or until it tests done.

For the frosting, beat the cream cheese and butter together. Mix in the icing sugar and vanilla until smooth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!