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SLOW COOKER GARLIC PARMESAN CHICKEN Recipe

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This recipe for SLOW COOKER GARLIC PARMESAN CHICKEN, by , is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pinterest

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons olive oil, divided
2 pounds bone-in chicken thighs
Salt and pepper
1 pound baby red potatoes, quartered
2 tablespoons butter
5 cloves garlic, chopped
Thyme, parsley
2 tablespoons freshly grated parmesan

Directions:
Directions:
In a large skillet over medium high heat, heat 2 tablespoons oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes. Flip, and sear 3 minutes more.

Meanwhile, in a 6 quart slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, spices, and parmesan. Season generously with salt and pepper. Add chicken to slow cooker, and toss gently. Cover, and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

 

 

 

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