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Wolfgang Pucks Garlic Chicken Recipe

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This recipe for Wolfgang Pucks Garlic Chicken, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tom Unwin
Category:
Category:
Ingredients:  
Ingredients:  
1 Bulb Garlic - separated into cloves and peeled and cut into paper thin slices
1/4 C Italian Parsley (chopped)
Salt and Pepper to taste
4 Large single chicken breasts, bone in
4 T Vegetable Oil
2 T Butter
1 Lemon - juice of
Directions:
Directions:
1. Toss garlic slices in a small bowl with parsley with a little salt and pepper
2. Stuff about 1 t garlic mixture between the skin and flesh of each chicken breast. Reserve the remaining mixture.
3. Fry the chicken in a sauce pan in butter until chicken is nicely browned.
4. Bake chicken in 325 oven for 1/2 hour
5. Meanwhile, cook the remaining mixture in a saucepan with the lemon.
6. Serve the chicken, drizzle the garlic sauce over the top
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is great - I have changed the original recipe from a grilled chicken to a baked chicken.

 

 

 

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