"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BLUEBERRY PANCAKES Recipe

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This recipe for BLUEBERRY PANCAKES, by , is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pinterest

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups milk
2 eggs
1/4 cup melted butter
1 teaspoon vanilla
1 cup fresh or frozen blueberries

Directions:
Directions:
Add wet ingredients to dry ingredients, and stir lightly. Spoon batter onto a medium hot griddle, and sprinkle blueberries over the batter. Cook until bubbles form, then flip pancakes over, and cook until golden brown.

 

 

 

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