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Pork Loin Roast & Black Cherry Sauce Recipe

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This recipe for Pork Loin Roast & Black Cherry Sauce, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lb Boneless Pork Loin Roast

Sauce
1 C Black Cherry Jam
1/3 C Orange Juice concentrated thawed
1/3 C Pineapple Juice
1/4 C Soy Sauce
1 1/4 T Garlic Salt

Directions:
Directions:
1. Preheat oven to 350. Line roasting pan with foil
2. Cook roast until temperature on meat thermometer reaches 170 or 30 minutes per pound
Combine sauce ingredients in a small saucepan and bring to slow boil. Reduce and continue to simmer.
3. After roast reasches 170, brush frequently with sauce while continuing to roast for a further 30 minutes. Pass remaining
sauce with roast.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This came from best of bridge. We used to make this when kids were young - good Sunday dinner.

 

 

 

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