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Cherries Jubilee Recipe

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This recipe for Cherries Jubilee, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Tin, pitted dark, sweet cherries
1/4 C Sugar
2 T Cornstarch
1/4 C Brandy
6 C Vanilla Ice Cream

Directions:
Directions:
1. Drain cherries; reserve syrup adding water to make 1 C
2. In saucepan, blend sugar and cornstarch, gradually add cherry syrup, mixing well.
3. Cook and stir over medium heat until mixture thickens and bubbles. Remove from heat, stir in cherries.
4. Heat brandy. Ignite brandy and pour over cherry mixture. Blend into sauce and serve immediately over ice cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Have made this and it is great.

 

 

 

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