"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Alfredo Recipe

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This recipe for Cream Alfredo, by , is from Kelli's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Tran

Category:
Category:

Ingredients:  
Ingredients:  
Cup of Butter
1 Cup of Heavy Cream
1 Crushed Clove Garlic
1 Freshly Grated Parmesan Cheese
Cup chopped fresh Parsley

Directions:
Directions:
1. Melt butter in a medium saucepan over medium low heat.
2. Add cream and simmer for 5 minutes.
3. Then add the garlic and cheese, and whisk it quickly, heating thorough.
4. Stir in parsley and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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