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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup, by , is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sherri Parent
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
3 sage leaves
8 oz chopped onion
3/4 C blanched, roasted almonds, divided
1 T flour
3 C chicken stock
1 15 oz can pumpkin purée
Salt
Pepper
Chopped chives
Directions:
Directions:
Place butter, onion and sage in Dutch oven over medium-high heat. Cover and cook 7-8 minutes.
Course,y chop 1/4 C almonds and set aside,
Mix flour with 1/4 C stock.
Place remaining almonds, flour mixture, pumpkin, stock, salt and pepper to onion mixture.
Bring to a boil. Reduce heat to medium low and simmer 5 minutes stirring frequently.
Pour into blender. Remove center of lid and use a towel instead. Process until smooth. Serve with chives and chopped almonds.

 

 

 

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