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Brisket Recipe

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Brisket image

 

This recipe for Brisket, by , is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Nolan

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb brisket
tsp celery salt
tsp onion flakes
garlic powder
2 tsp liquid smoke
cup and 2 tbs Worcestershire sauce
Some soy sauce
1 cup BBQ sauce

Directions:
Directions:
Sprinkle beef with all the dry ingredients. Pour Worcestershire, liquid smoke and soy sauce over meat. Cover with foil, chill overnight, turning once. Baked covered, fat side up at 300 degrees for 4 to 4 hours. Pour out brisket juice. Pour BBQ sauce over and bake for 30 more minutes.

Let stand 10 to 15 minutes.

Mix some of the brisket juice with BBQ sauce for extra sauce.

Personal Notes:
Personal Notes:
Uncle Neal believes brisket should slow cook over mesquite in a smoker. Well....when it is 100 degrees plus outside in the summer here in Texas I cook brisket in the oven!

 

 

 

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