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Rum Cake Recipe

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Rum Cake image

 

This recipe for Rum Cake, by , is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Nolan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup nuts, chopped
1 box vanilla pudding mix (3 oz), not instant
cup water
1 box yellow butter cake mix
cup light rum
cup Wesson oil
4 eggs

Glaze:
1 cup sugar
cup rum
cup water
1 stick of butter

Directions:
Directions:
Grease and flour tube or Bundt pan. Sprinkle nuts in bottom of pan. Mix remaining ingredients and pour over nuts. Bake at 325 degrees about 30 to 45 minutes. Test with toothpick for doneness.

Glaze:
Mix ingredients and cook over stove until butter melted, about 1 minute. When cake is done, place on cooling rack and pour glaze over cake while hot. Let set for 30 minutes. Turn out on cake plate.

Personal Notes:
Personal Notes:
This is a Thanksgiving and Christmas must at our house!

 

 

 

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