Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup nuts, chopped
1 box vanilla pudding mix (3 ¼ oz), not instant
½ cup water
1 box yellow butter cake mix
½ cup light rum
½ cup Wesson oil
4 eggs

Glaze:
1 cup sugar
¼ cup rum
½ cup water
1 stick of butter
Directions:
Directions:
Grease and flour tube or Bundt pan. Sprinkle nuts in bottom of pan. Mix remaining ingredients and pour over nuts. Bake at 325 degrees about 30 to 45 minutes. Test with toothpick for doneness.

Glaze:
Mix ingredients and cook over stove until butter melted, about 1 minute. When cake is done, place on cooling rack and pour glaze over cake while hot. Let set for 30 minutes. Turn out on cake plate.
Personal Notes:
Personal Notes:
This is a Thanksgiving and Christmas must at our house!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!