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Crawfish Pie Recipe

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Crawfish Pie image


This recipe for Crawfish Pie, by , is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynn Nolan


1 large onion, chopped
cup chopped green onion
2 cloves garlic minced
bell pepper chopped
2 ribs celery chopped
cup butter
1 can cream of celery soup
4 tbs tomato sauce
1 lb crawfish
cup parsley
cup seasoned bread crumbs
1 egg beaten
1 cup milk
Salt and pepper to taste
16 little pie shells

Saute veggies in butter until golden brown. Add soup, tomato sauce, parsley and crawfish. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, egg and seasoning. Then add milk.

Divide mixture among pie shells.

Bake at 350 degrees for 35 to 45 minutes until center is firm.

Personal Notes:
Personal Notes:
Tip: Purchase Louisiana crawfish if available. They have more flavor.




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