"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon and Butternut Squash Recipe

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This recipe for Salmon and Butternut Squash, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy & John Scaramella

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 lbs. salmon (remove skin) cut into large cubes
1 12 oz. package precut butternut squash
1 tsp. capers
1 tsp. chopped rosemary
Juice of 1 lemon
3 tbsp. virgin olive oil
salt, pepper and oregano to taste

Directions:
Directions:
Prepare baking dish with parchment paper (enough to wrap all sides and top)
Mix all ingredients and transfer to baking dish and wrap completely
Bake 30 minutes at 380
Uncover after 7 minutes and bake another 5 minutes.

Garnish with chopped fresh dill

 

 

 

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