"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peas & Green Zucchini Recipe

  Tried it? Rate this Recipe:


This recipe for Peas & Green Zucchini, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy & John Scaramella


1 small yellow onion
2 tbsp. Virgin Olive Oil
2 ripe plum tomatoes chopped (optional)
2 cups frozen peas
4 med zucchinis cubed
2 cups chicken stock
1 tsp. organic chicken base bouillon
salt, pepper to taste

Saute onion, tomatoes until tender in olive oil.
Add zucchini, chicken stock and base to cover.
Simmer 10-15 minutes.
Add frozen peas and continue cooking 5 minutes.
Garnish with fresh basil and grated cheese.
If desired, add 1 cup cooked rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!