"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta, by , is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jolanda Chiavuzzo

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

Loaf crusty Italian bread
Cloves of garlic
Cubed tomatoes
Grated Parmesan cheese
Olive oil
Fresh basil leafs

Directions:
Directions:
Slice the loaf into 6 slices 1/2 inch thick. Broil until golden brown. Remove from oven and rub with garlic cloves. Drizzle with olive oil cover with diced tomatoes and sprinkle with grated Parmesan cheese. Decorate with choppe basil leafs

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!