"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pico Recipe

3.8 stars - based on 2 votes
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This recipe for Pico, by , is from Montys Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Montgomery

Category:
Category:

Ingredients:  
Ingredients:  
20 tomatoes
2 red onions
2 white onions
2 cups chopped cilantro
2 limes
1 lemon
1 table spoon salt
1 table spoon pepper
1 table spoon garlic

Directions:
Directions:
get a large mixing bowl. Dice up tomatoes, dice up red and white onions and Adam to mixing bowl. Take the lemon and limes and add their shavings to the tomato and onion mixture then cut and juice both limes and lemon into the mixture. add 2 cups of diced cilantro. Add salt pepper and the garlic to the mix and mix everything together.

Number Of Servings:
Number Of Servings:
4 quarts
Preparation Time:
Preparation Time:
20 min at the most

 

 

 

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