"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

Grandma's Rhubarb Cake image

 

This recipe for Grandma's Rhubarb Cake, by , is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Jennissen

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup white sugar
1 tsp. baking soda
1/2 teaspoon salt
2 cups all purpose flour
2 eggs, beaten
1 tsp vanilla
4 cups diced rhubarb

Topping:
1 cup brown sugar
1/4 cup soft butter
1/4 cup flour
1 tsp. cinnamon
1/2 cup chopped walnuts or pecans (optional)

Directions:
Directions:
Preheat oven to 350
Grease and flour a 9x13 baking dish
In large bowl stir together the white sugar, soda, salt and 2 cups of flour
Stir in eggs and sour cream until smooth
Fold in the rhubarb.
Pour into prepared pan
Mix the topping ingredients until crumbly and and put on top of cake.
Bake in reheated oven about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!