"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

No Churn Banana Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Churn Banana Ice Cream, by , is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clephas

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

3 c. heavy whipping cream
1 c. sweetened condensed milk
1 tsp. pure vanilla extract
1/4 c. vanilla pudding mix
1 banana, 1/2 mashed and 1/2 thinly sliced
3/4 c. crushed vanilla wafers

Directions:
Directions:
Directions

In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy whipping cream and sweetened condensed milk until stiff peaks form, 2 to 3 minutes. Add vanilla, pudding mix, and mashed banana, beating to combine.
Use a silicone spatula to fold in most of the sliced bananas and vanilla wafers. Pour into a loaf pan and top with remaining bananas and vanilla wafers. Freeze for 5 hours, or up to overnight, and serve.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!