"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PEANUT SCOTCH FUDGE Recipe

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This recipe for PEANUT SCOTCH FUDGE, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine (Reedy) Martin (Mam Mam)

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 pkgs. butterscotch morsels
1/4 lb. (16) marshmallows
Melt at low heat. Remove from heat and add:
1/2 c. peanut butter
1 tsp. vanilla
Stir until smooth and pour in buttered pan.

Directions:
Directions:
Enjoy!

Personal Notes:
Personal Notes:
I can't stop laughing! Rhonda

 

 

 

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