"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHOCOLATE MARSHMALLOW FUDGE Recipe

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This recipe for CHOCOLATE MARSHMALLOW FUDGE, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine (Reedy) Martin (Mam Mam)

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
1/4 c. (1/8 lb. margarine)
1 small can evaporated milk
3/4 of 7 oz. jar marshmallow
3/4 tsp. salt
Combine and stir over low heat 'til blended.
Bring to boil and boil 5 minutes.

Add these last:
3/4 tsp. vanilla
1 large (12 oz.) pkg.semi-sweet choc. pieces
1/2 c. coarsely chopped black walnuts
Off stove and stir in vanilla, chocolate bits and walnuts.
Pour into greased pan.

Directions:
Directions:
Enjoy!

Personal Notes:
Personal Notes:
Oh look! Rhonda

 

 

 

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