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Beer Bread Recipe

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This recipe for Beer Bread is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz beer (I use what I don't want to drink...ha) at room temperature
1/4 cup sugar
3 and 1/2 cups of "Self Rising" flour
1/2 cup melted butter
Directions:
Directions:
Preheat oven to 350. Place all ingredients in a mixing bowl. Mix well with a fork (batter may have some small lumps). Pour in a 9 inch greased bread pan (may use a non-stick spray). Spread batter evenly in pan reaching all four corners. Pour melted butter on top of mixture. Bake 1 hour and 10 minutes. Oven times vary, so start checking at 50 minutes.
Personal Notes:
Personal Notes:
This is a hard, crusty, buttery bread that goes will with Red Beans and Rice and Soups! My fav!

 

 

 

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