"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Johnnita Tillery

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9" pie shell, CHILLED
1/2 cup butter
1 cup sugar
3 eggs, slightly beaten
3/4 cup dark corn syrup (karo)
1/4 tsp salt
1 tsp vanilla flavoring
1 1/2 cups chopped pecans
Whole Pecans

Directions:
Directions:
Preheat oven to 375. Make sure pie shell is chilled. Cream butter, add sugar gradually to butter, and continue beating until light and fluffy. Add eggs, syrup, salt, vanilla,and chopped pecans. Pour into pie shell. Garnish top with whole pecans. Bake 40-45 minutes

Personal Notes:
Personal Notes:
This is Grandma Gracie Cheatwood's recipe as handed down through my Momma.

 

 

 

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