"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas, by , is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kacie Czapla

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:

½ cup margarine/butter
2 T Flour
1 can chicken broth
2 jalapeño peppers, chopped
1 cup sour cream

Enchiladas

12 soft tortillas (flour or corn)
1 small onion
3 chicken breasts boiled and chopped
1 can green chilies
1 lb. Monterrey Jack Grated

Directions:
Directions:
Cook ½ cup butter, 2 T flour – add 1 can chicken broth, stirring until thick. Add jalapeno peppers and sour cream. Cook until hot – DO NOT BOIL.

Fill tortillas with cheese, onion, chicken and green chilies. Pour sauce over filled tortillas. Bake 350 deg for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
They are Good.

 

 

 

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