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Weight Watchers Zero Point Vegetable Soup Recipe

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This recipe for Weight Watchers Zero Point Vegetable Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Adrianna Bell


3 c nonfat beef, chicken or vegetable broth (beef is best)
2 garlic cloves, minced
1 Tbsp tomato paste
2 c cabbage, chopped
˝ yellow onion
˝ c carrot, chopped
˝ c fresh green beans
˝ c chopped zucchini
˝ tsp basil
˝ tsp oregano
Salt and pepper, to taste

1. Spray pot with non-stick cooking spray; sauté onions, carrots and garlic for 5 minutes.
2. Add broth, tomato paste, cabbage, green beans, basil, oregano and salt and pepper to taste.
3. Simmer for about 5-10 minutes until all vegetables are tender.
4. Add zucchini and simmer for another 5 or so minutes.

Personal Notes:
Personal Notes:
I make large batches of this and freeze it. I also like to add fresh mushrooms.
From www.geniuskitchen.com/recipe/ww-0-point-weight-watchers-cabbage-soup-128956




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