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Breakfast - Cheesy Egg Toast Topper Recipe

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This recipe for Breakfast - Cheesy Egg Toast Topper, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
1-2 eggs
4-6 slices bread
cup shredded sharp cheddar cheese
salt
pepper
cup milk/water mixture
toast

Directions:
Directions:
In a large frying pan cover bread with the milk/water until bread is saturated. Pull the bread apart until it is in tiny pieces and totally wet. As the mixture heats, prepare toast on the side - several pieces per person.

Once the bread starts steaming, add beaten egg, cheese and salt and pepper to taste. Stir until cooked (almost dry). Serve immediately over the prepared toast.

Personal Notes:
Personal Notes:
If you don't have enough eggs for everyone, this is the perfect recipe. It is a cheesy egg mixture over toast and really sticks to your ribs.

 

 

 

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