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Cranberry Liquor Recipe

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This recipe for Cranberry Liquor is from Pound's Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts cranberries
1-5th 190 proof (Everclear)
6 cups sugar
3 cups water
Directions:
Directions:
Grind cranberries and let stand 24 hours. Add alcohol and let stand another 24 hours. Drain through cheesecloth to eliminate pulp. Cook sugar and water to a slow boil and boil for 5 minutes. Let cool. Then, add to the strained juice, Everclear and let age for 3-4 months if you can!

 

 

 

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