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Raised Waffles Recipe

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This recipe for Raised Waffles, by , is from Pound's Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Donason

Category:
Category:

Ingredients:  
Ingredients:  
cup warm water
1 package yeast
Mix and let stand 5 minutes.

Add (in a large mixing bowl)
2 cups warm milk
1 cube (half cup) warm butter
2 cups flour
tsp. salt

Directions:
Directions:
Mix together and cover with saran wrap over night. Will double in size.

Next morning, add:
2 eggs
tsp. salt

 

 

 

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