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Spiced Peach and Cranberry Sauce Recipe

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This recipe for Spiced Peach and Cranberry Sauce, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Elmore

Category:
Category:

Ingredients:  
Ingredients:  
1, 16oz can sliced peaches, cut into chunks
1, 12oz package cranberries
1 cup water
1 cup sugar
1 tsp lemon juice
1/2 tsp. allspice

Directions:
Directions:
In a 2 quart saucepan over high heat, heat cranberries, water, sugar, lemon juice and allspice to boiling. Reduce heat to medium; cook 5-10 minutes until cranberries pop and sugar is dissolved, stirring occasionally. Remove from heat. Add drained peaches. Refrigerate until well chilled.

Yields 4 cups.

 

 

 

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