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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Pound's Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box family size strawberry or cranberry Jello
2 oranges
2 apples
1 lb. whole fresh cranberries
1 medium sized can crushed pineapple
1 cup sugar
1 cup chopped walnuts
Directions:
Directions:
Mix Jello with 2 cups hot water; let stand 'til cool. Grind/chop oranges and apples. Do not peel either one, and cranberries. Mix in sugar and pineapple; do not drain. Add walnuts. Stir all into Jello. Chill until firm.

 

 

 

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