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Snickers Salad Recipe

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This recipe for Snickers Salad, by , is from Pound's Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Pipkins Gaston

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) tub whipped topping
4 large Granny Smith apples
1 bag (11.5 oz) mini Snickers
1 cup milk
1 package (3.4 oz) instant vanilla pudding mix

Directions:
Directions:
Dice the apples into small chunks.

Cut the mini Snickers into bite-size pieces (roughly in half or thirds).

In a large bowl, whisk together the pudding mix and milk. When smooth, fold in the whipped topping.

Stir diced apple into the pudding mixture; fold in the Snickers pieces

Can be served immediately, but best if chilled for a couple of hours first.

Before serving, sprinkle a few Snickers pieces across the top of the salad.

 

 

 

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