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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mary Jane's Corn Casserole Recipe

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This recipe for Mary Jane's Corn Casserole is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen corn, thawed
2 (3oz.) pkg. cream cheese
2/3 cup bread crumbs
1 stick of butter
1/2 small can green chilies, chopped
1/4 c. milk
1/2 tsp. salt
Directions:
Directions:
Melt cream cheese, milk and butter over low hear. Add corn, chilies, and salt. Put in a casserole dish. Top with bread

crumbs. Bake at 350º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite recipe of Jenna and Ryan's from her mother Sue Wegner.

 

 

 

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