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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Reiter

Category:
Category:

Ingredients:  
Ingredients:  
3 lg eggs
1 1/2 c. evaporated milk
3 c. canned cream corn
3 c. corn kernels
3 T. butter, melted
3 T. brown sugar
3 T. cornstarch w/3 T. water
3/4 tsp. ground nutmeg
4 1/2 T. bourbon (optional)
3/8 tsp. Salt
3/8 tsp. white pepper

Directions:
Directions:
Preheat oven 350'. Butter a 2 qt baking dish.

Beat eggs & milk. Stir in remaining ingredients. Pour into dish.
Bake 45 minutes until slightly browned & knife clean.
Serve hot.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Brenda & Lisa Reiter have made this for several Thanksgiving dinners.
Lesson learned... I did NOT thaw the frozen corn first. Took FOREVER to bake. LOL

 

 

 

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