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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/4 tsp. salt
1-1/2 cup roasted, salted peanuts
1 teaspoon butter
1 tsp vanilla
1 tsp soda
Directions:
Directions:
Combine sugar, corn syrup and salt in 2 quart microwave bowl. Microwave on high 5 minutes. Stir in peanuts and microwave high 3-5 minutes until lightly browned. Stir in butter, vanilla and soda until light and foamy. Spread on buttered cookie sheet or foil. Cool then break up into pieces. Store in an airtight container.

 

 

 

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