"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Breakfast Casserole Recipe

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This recipe for Potato Breakfast Casserole, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Smith Babineau

Category:
Category:

Ingredients:  
Ingredients:  
Cooked potatoes (or frozen hash browns)
Chopped onions
Shredded cheddar cheese
Cooked sausage crumbles


1 can mushroom soup
1 c. sour cream
can milk

Directions:
Directions:
Spray any size baking dish. 13x9 or 8x8.

Layer the veges & meat.

Mix together liquids.
Pour over layers.
Bake 1 hour 350 until cheese is melted.

Personal Notes:
Personal Notes:
This was Gretchen Babineau's go to brunch dish.
Lisa Reiter serves it every Christmas morning.

 

 

 

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