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Potato Breakfast Casserole Recipe

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This recipe for Potato Breakfast Casserole is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked potatoes (or frozen hash browns)
Chopped onions
Shredded cheddar cheese
Cooked sausage crumbles


1 can mushroom soup
1 c. sour cream
½ can milk
Directions:
Directions:
Spray any size baking dish. 13x9 or 8x8.

Layer the veges & meat.

Mix together liquids.
Pour over layers.
Bake 1 hour 350’ until cheese is melted.
Personal Notes:
Personal Notes:
This was Gretchen Babineau's go to brunch dish.
Lisa Reiter serves it every Christmas morning.

 

 

 

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