"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Hunting Cookies Recipe

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This recipe for Oatmeal Hunting Cookies, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David G. Hooker


1-1/4 cup sugar
2 cups flour
1 tsp baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking soda
2 eggs
1/2 cup milk
1/2 cup nuts
1/2 cup oil
3/4 cup apple sauce
3 cups oatmeal
1 cup raisins

Mix sugar, flour, baking powder, salt, cinnamon, baking soda and oatmeal. Add eggs, milk, nuts, oil, applesauce and raisins. Drop in generous mounds onto greased cookie sheet. Bake at 400* for 10-12 minutes.




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