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Spinach Stuffed Manicotti Recipe

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This recipe for Spinach Stuffed Manicotti, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Teresa
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) package frozen chopped spinach, thawed
½ (8 oz.) package cream cheese, softened
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp. dried Italian seasoning
¼ tsp. salt
8 dried manicotti shells, cooked (Can also used large shells which are easier to stuff.)
2 cups pasta sauce
½ cup freshly grated Parmesan cheese
Directions:
Directions:
1. Press spinach between layers of paper towels to remove excess moisture. Combine spinach, cream cheese, and next 5 ingredients, stirring well. Stuff mixture evenly into manicotti shells.
2. Pour ½ cup pasta sauce into a lightly greased 11- x 7-inch baking dish; arrange stuffed shells over sauce. Spoon remaining pasta sauce over the shells.
3. Cover and bake at 350º for 30 minutes or until thoroughly heated. Sprinkle with ½ cup Parmesan cheese; bake, uncovered, 5 more minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can also add some shredded carrots to the filling. I have also spread the mixture onto cooked lasagna noodles to 1 inch of the end and then rolled up!

 

 

 

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