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Gluten-Free Mini Cherry Crisps Recipe

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Gluten-Free Mini Cherry Crisps image

 

This recipe for Gluten-Free Mini Cherry Crisps, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 cup Chocolate Chex™ cereal, coarsely crushed
1/2 cup whipped cream

Directions:
Directions:
1. Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.

2. Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Tips

Presentation/Garnish: Top whipped cream with mini chocolate chips for extra indulgence.

Method Note: To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Number Of Servings:
Number Of Servings:
4

 

 

 

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