"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten-Free Mini Cherry Crisps Recipe

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This recipe for Gluten-Free Mini Cherry Crisps, by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 cup Chocolate Chex™ cereal, coarsely crushed
1/2 cup whipped cream

Directions:
Directions:
1. Pour cherry pie filling into medium microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until warmed through.

2. Divide pie filling evenly among four 4-oz ramekins or cups. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Tips

Presentation/Garnish: Top whipped cream with mini chocolate chips for extra indulgence.

Method Note: To make a fresh cherry pie filling: In large microwavable bowl, stir 4 cups pitted fresh or frozen (thawed) dark sweet cherries, 2 tablespoons packed brown sugar and 2 tablespoons cornstarch. Microwave uncovered on High 6 minutes, stirring after 3 minutes. Cool slightly. Divide cherry mixture among ramekins. Top each ramekin with 1/4 cup crushed cereal and 2 tablespoons whipped cream.

Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Number Of Servings:
Number Of Servings:
4

 

 

 

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