"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted ½ (6 oz.) can frozen orange juice concentrate, thawed and undiluted 1¾ cups lemon-lime carbonated beverage 1¼ cups bourbon ¾ to 1 cup water Garnish: maraschino cherries with stems
Combine first 5 ingredients; freeze overnight or up to 1 month. To serve, stir well until mixture is slushy. Garnish if desired.
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