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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rump Roast au Jus Recipe

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This recipe for Rump Roast au Jus is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. ground black pepper
1 Tbsp. paprika
2 Tsp. chili powder
½ tsp. celery salt
½ tsp. ground cayenne pepper
½ tsp. garlic powder
¼ tsp. powdered mustard
1 (4 lb.) rump roast
½ cup water
Directions:
Directions:
1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard. Rub mixture over the surface of the meat. Place roast in a slow cooker and add the water.
2. Cover and cook on High for 1 hour and reduce to Low for 7-8 hours. (Can also just cook on low 8-9 hours.) When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices and strain; serve juices with meat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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