"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cajun Red Snapper Recipe

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This recipe for Cajun Red Snapper, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Caruso

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. paprika
1 tsp. ground black pepper
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. garlic powder
tsp. onion powder
tsp. dried oregano
tsp. cayenne pepper
2 Tbsp. butter
1 Tbsp. olive oil
6 (6 oz.) red snapper fillets
Salt to taste

Directions:
Directions:
1. In a small bowl, mix together paprika, black pepper, thyme, basil, garlic powder, onion powder, oregano, and cayenne pepper.
2. In a small saucepan over medium heat, melt butter with oil. Brush both sides of the snapper fillets with the butter mixture, reserving remaining butter mixture. Coat both sides of the fillets with the seasoning mixture.
3. Heat a large skillet over high heat until a drop of water sizzles in it. Drizzle half of the remaining buttered mixture on 1 side of each fillet. Place fillets, buttered side down, in hot skillet. Cook until the fish is crowned on the bottom, about 5 minutes. Drizzle remaining butter mixture over the fish and flip the fish over. Cook until fish is browned and flakes easily with a fork, about 5 more minutes. Season to taste with salt.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Make the seasoning, put it in an empty seasoning shaker, and have it ready on you spice rack to use anytime you want to liven up your meal.

 

 

 

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