"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tiramisu Recipe

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Tiramisu image
Rocky and Rico

 

This recipe for Tiramisu, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Stomboli

Category:
Category:

Ingredients:  
Ingredients:  
Tiramisu Filling:
1 ½ cups heavy cream
½ cup and 2 tablespoons of granulated sugar
3 large eggs
3 ½ cups of mascarpone cheese
¼ cup Amaretto
¼ cup Kahlua
1 tablespoon vanilla extract
Cocoa powder for dusting

Ladyfinger soak for Tiramisu:
¾ cup water
2 – 3 tablespoons instant espresso powder
¼ cup Amaretto
¼ Kahlua
1 Tablespoon Vanilla extract
48 Savoiardi ladyfingers

Directions:
Directions:
Directions:

In the bowl of a stand mixer, with whip attachment, whip cream to stiff peaks. Set aside.
In another bowl of a stand mixer, fitted with a whip attachment, whip eggs and sugar on high speed until light, fluffy and tripled in volume – about five minutes.
Add mascarpone, amaretto, Kahlua and vanilla extract and whip until consistency is thick, similar to a softened buttercream.
Remove mixture from mixer and gently fold in whipped cream until evenly incorporated.
Spread about one-third of tiramisu filling into the bottom of a 9x13 inch dish. Top with an even layer of soaked ladyfingers. Repeat once and finish with remaining third of tiramisu. Cover tiramisu with plastic wrap and refrigerate overnight.
Dust with cocoa powder just before serving.


Whisk all ingredients together in a large bowl until espresso has dissolved. DON’T DIP UNTIL YOU ARE READY TO ASSEMBLE TIRAMISU. Quickly dip ladyfingers (both sides) in mixture and immediately layer in tiramisu.

Note: If you do not have a stand mixer you can do this with a handheld mixer.

Tips: Measure out all ingredients first. It will make the process go much faster.

Number Of Servings:
Number Of Servings:
Serves 10-12
Preparation Time:
Preparation Time:
Make the day before
Personal Notes:
Personal Notes:
Here is my Tiramisu recipe. This is a BIG hit with everyone who eats this. I'm honored to pass it along to the Mia Foundation.
here are the photos of my Roxie and Rico.
Kim Stomboli
Staten Island, NY

 

 

 

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