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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Corn Recipe

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This recipe for Caramel Corn is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 qt. popped corn
1 cup margarine
2 cup brown sugar
1 tsp. salt, optional
1/2 cup light corn syrup
1/2 tsp baking soda
Directions:
Directions:
Keep popped corn warm while heating other ingredients. Heat oven to 250*. Combine margarine, brown sugar, salt and corn syrup. Heat 5 minutes. Remove from heat; add baking soda. Pour and stir into popcorn until well coated. Heat in oven for 45 minutes stirring every 15 minutes. Let cool.

 

 

 

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