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Green Salad with Cranberry Vinaigrette Recipe

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This recipe for Green Salad with Cranberry Vinaigrette, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Caruso

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced almonds
3 Tbsp. red wine vinegar
⅓ cup olive oil
cup fresh cranberries
1 Tbsp. prepared Dijon mustard
tsp. minced garlic
tsp. salt
tsp. ground black pepper
2 TBSP. water
1 tsp. sugar or sugar substitute
onion thinly sliced
4 oz. crumbled blue cheese OR feta cheese
1 11 oz. bag mixed salad greens

Directions:
Directions:
1. Preheat oven to 375.
2. Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven for 5 minutes or until nuts begin to brown.
3. In a blender or food processor, combine vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
4. In a large bowl, toss the almonds, onion, blue cheese, and greens with the dressing until evenly coated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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