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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Applesauce Cake. Recipe

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This recipe for Chocolate Chip Applesauce Cake. is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups sugar
1/2 teaspoon cinnamon
2 Tablespoons cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
2 eggs
2 cups applesauce
Topping: 2/3 cup chocolate chips and 2 Tablespoons sugar
Directions:
Directions:
Preheat oven to 350 degrees. Measure dry ingredients into large bowl. Mix on low speed for 30 seconds to blend. Beat in butter on low speed until uniform. Add eggs and applesauce. Beat 3 minutes on medium speed. Pour into greased 9 x 13 pan. Sprinkle with 2/3 cup chocolate chips and 2 Tablespoons sugar. Bake at 350 degrees for 40-45 minutes.
Personal Notes:
Personal Notes:
My name is Karen Schaefer from Big Bear City, California. I am also attaching an image of my 2 sweet dogs....Ruxin who is a Goldendoodle and Claire who is a rescue from Mississippi.

My recipe is for Chocolate Chip Applesauce Cake....it is yummy!
Thanks so much and I am looking forward to purchasing a cookbook!!!

 

 

 

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