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Super Butterfinger Dessert Recipe

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This recipe for Super Butterfinger Dessert, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Audra Doak
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed graham crackers
1 cup crushed saltine crackers
1/2 cup melted butter
2, 3.4oz. pkg vanilla pudding mix
2 cup milk
1 qt. vanilla ice cream, softened
1, 8oz Cool Whip
2 Butterfinger candy bars, frozen and crushed
Directions:
Directions:
Combine crackers with margarine and spread 3/4 of mixture in a 9x13 pan. Set remainder aside. In a large bowl, mix pudding, milk and ice cream. Pour over crust. Refrigerate approximately 1 hour. Spread Cool Whip over ice cream. Combine reserved cracker crumbs with candy bars. Sprinkle Cool Whip. Refrigerate until ready to serve.

 

 

 

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