"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Super Butterfinger Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Super Butterfinger Dessert, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Doak

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed graham crackers
1 cup crushed saltine crackers
1/2 cup melted butter
2, 3.4oz. pkg vanilla pudding mix
2 cup milk
1 qt. vanilla ice cream, softened
1, 8oz Cool Whip
2 Butterfinger candy bars, frozen and crushed

Directions:
Directions:
Combine crackers with margarine and spread 3/4 of mixture in a 9x13 pan. Set remainder aside. In a large bowl, mix pudding, milk and ice cream. Pour over crust. Refrigerate approximately 1 hour. Spread Cool Whip over ice cream. Combine reserved cracker crumbs with candy bars. Sprinkle Cool Whip. Refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!