"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

BLT Biscuit Sliders Recipe

  Tried it? Rate this Recipe:


BLT Biscuit Sliders image


This recipe for BLT Biscuit Sliders, by , is from As Seen In Food Network Magazine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Mazza


2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon sugar
Kosher salt
6 tablespoons cold unsalted butter, cubed
cup finely grated sharp cheddar cheese
3 scallions, finely chopped
cup cold buttermilk, plus more for brushing
16 slices bacon
1 avocado
Juice of lime
2 tablespoons chopped pickled jalapenos, plus 1 tablespoon brine
2 plum tomatoes, thinly sliced
2 heads baby lettuce, leaves torn

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and 1 teaspoon salt in a food processor and pulse until combined. Add the butter; pulse until it is in pea-size pieces. Add the cheddar and scallions and pulse 2 or 3 times to incorporate. Add the buttermilk and pulse a couple of times until the dough just comes together.

Turn out the dough onto a lightly floured surface. Pat into a 6-by-7-inch rectangle ( to inch thick). Cut out biscuits with a floured 2-inch biscuit cutter and transfer to the prepared baking sheet. Pat the scraps together and repeat to make 16 biscuits total. Brush the tops with buttermilk. Bake until lightly golden and puffed, 12 to 15 minutes. Transfer to a rack and let cool.

Meanwhile, working in batches, cook the bacon in a large skillet over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels. Break each slice into thirds.

Mash the avocado in a small bowl with the lime juice and jalapeno brine; stir in the chopped jalapenos and season with salt. Season the tomatoes with salt.

Split the biscuits; spread the top halves with the mashed avocado. Fill with the bacon, lettuce and tomatoes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!